Homemade Nutella spread

A while ago we discovered this homemade Nutella recipe. Unlike its shop counterpart, this Nutella chemicals and sugar free. The spread goes very well with rice crackers. Just remember to stop yourself on time.Chocolate-Hazelnut-Spread-aka-Nutella

Yield: 235g, prep time – 5 minutes , cooking time – 5 minutes, total time – 10 minutes


Macros

Total calories per 100g:  about 620 kcal

Protein – about 15g

Carbs – about 5g

Fat – about 60g


Ingredients

  • 170g organic hazelnut butter
  • 2/3 tsp of liquid Stevia
  • 1 scoop Chokolate whey protein 
  • 1/3 cup almond milk
  • 65g sugar-free chocolate chips
  • 1/4 tsp. vanilla extract
  • ¼ tsp Himalayan salt (optional)13ab0f00da7e5f3d6ba867e744b544f1

Cooking instructions:

  • Melt the chocolate chips over a double boiler to 40-45C.
  • Add melted chocolate, sweetener, protein powder, almond milk, vanilla extract & Himalayan salt to hazelnut butter and mix.
  • Blend until well incorporated. Transfer to an airtight container or clean jar and store at room temperature for everyday use for up to 2-3 weeks.

Enjoy!

Source: http://triedandtasty.com/three-ingredient-nutella/

 

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